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Food & Champagne Pairing(s)

A collection crafted for the pleasure of the table, as a perfect accompaniment to any meal.
Discover our tasting tips and explore our food and wine pairings to rediscover our 100% Grand Cru cuvées.
Accor RSRV Rosé Foujita
Accor RSRV Lalou

OuR PAIRINGS

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All pairings Blanc de Blancs Blanc de Noirs Cuvée 4.5 Cuvée Lalou Rosé Foujita
Duck with orange and sweet spices and RSRV Rosé Foujita
Rosé Foujita
Duck with orange and sweet spices and RSRV Rosé Foujita
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The unexpected pairing of braised fennel with honey and citrus with the RSRV Lalou 2006
Cuvée Lalou
The unexpected pairing of braised fennel with honey and citrus with the RSRV Lalou 2006
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The perfect pairing of a roasted Breton lobster with the RSRV Lalou 2006 vintage
Cuvée Lalou
The perfect pairing of a roasted Breton lobster with the RSRV Lalou 2006 vintage
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The ideal pairing of a rack of veal with marjoram with the RSRV Lalou 2006 vintage
Cuvée Lalou
The ideal pairing of a rack of veal with marjoram with the RSRV Lalou 2006 vintage
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The subtle harmony of a buckwheat tile, fig & ylang ylang compote with the RSRV Lalou 2006
Cuvée Lalou
The subtle harmony of a buckwheat tile, fig & ylang ylang compote with the RSRV Lalou 2006
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The gourmet pairing of a potato and smoked chipotle lasagna with the RSRV Cuvée 4.5
Cuvée 4.5
The gourmet pairing of a potato and smoked chipotle lasagna with the RSRV Cuvée 4.5
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The gourmet pairing of a French toast with the RSRV Cuvée 4.5
Cuvée 4.5
The gourmet pairing of a French toast with the RSRV Cuvée 4.5
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Caramelized duck aiguillette with balsamic & RSRV 4.5
Cuvée 4.5
Caramelized duck aiguillette with balsamic & RSRV 4.5
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Exotic mushroom salad with wasabi and wild pepper to match cuvée RSRV 4.5
Cuvée 4.5
Exotic mushroom salad with wasabi and wild pepper to match cuvée RSRV 4.5
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