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Food & Champagne Pairing(s)

A collection crafted for the pleasure of the table, as a perfect accompaniment to any meal.
Discover our tasting tips and explore our food and wine pairings to rediscover our 100% Grand Cru cuvées.
Accor RSRV Rosé Foujita
Accor RSRV Lalou

OuR PAIRINGS

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Aged cheese plate with pear chutney & timut pepper
Cuvée Lalou
Aged cheese plate with pear chutney & timut pepper
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The original combination of a pastry flan, almond and hibiscus with the RSRV Rosé Foujita
Rosé Foujita
The original combination of a pastry flan, almond and hibiscus with the RSRV Rosé Foujita
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The fresh notes of a peppermint granite pairing, cherry salad & basil with the RSRV Rosé Foujita
Rosé Foujita
The fresh notes of a peppermint granite pairing, cherry salad & basil with the RSRV Rosé Foujita
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The Iberian pork ribs & RSRV Rosé Foujita pairing
Rosé Foujita
The Iberian pork ribs & RSRV Rosé Foujita pairing
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The perfect pairing of Gravlax salmon with the RSRV Rosé Foujita
Rosé Foujita
The perfect pairing of Gravlax salmon with the RSRV Rosé Foujita
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Duck with orange and sweet spices and RSRV Rosé Foujita
Rosé Foujita
Duck with orange and sweet spices and RSRV Rosé Foujita
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The salty pairing of a fillet of red mullet and a hint of black tapenade with the RSRV Rosé Foujita vintage.
Cuvée Lalou
The salty pairing of a fillet of red mullet and a hint of black tapenade with the RSRV Rosé Foujita vintage.
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