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Food & Champagne Pairing(s)

A collection crafted for the pleasure of the table, as a perfect accompaniment to any meal.
Discover our tasting tips and explore our food and wine pairings to rediscover our 100% Grand Cru cuvées.
Accor RSRV Rosé Foujita
Accor RSRV Lalou

OuR PAIRINGS

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All pairings Blanc de Blancs Blanc de Noirs Cuvée 4.5 Cuvée Lalou Rosé Foujita
Smoked salmon toast with cucumber, peach & salmon roe
Cuvée 4.5
Smoked salmon toast with cucumber, peach & salmon roe
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Hibiscus-poached pear, almond milk pastry cream & crumble
Cuvée 4.5
Hibiscus-poached pear, almond milk pastry cream & crumble
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Aged cheese plate with pear chutney & timut pepper
Cuvée Lalou
Aged cheese plate with pear chutney & timut pepper
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The unexpected pairing of braised fennel with honey and citrus with the RSRV Lalou 2006
Cuvée Lalou
The unexpected pairing of braised fennel with honey and citrus with the RSRV Lalou 2006
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The perfect pairing of a roasted Breton lobster with the RSRV Lalou 2006 vintage
Cuvée Lalou
The perfect pairing of a roasted Breton lobster with the RSRV Lalou 2006 vintage
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The ideal pairing of a rack of veal with marjoram with the RSRV Lalou 2006 vintage
Cuvée Lalou
The ideal pairing of a rack of veal with marjoram with the RSRV Lalou 2006 vintage
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The subtle harmony of a buckwheat tile, fig & ylang ylang compote with the RSRV Lalou 2006
Cuvée Lalou
The subtle harmony of a buckwheat tile, fig & ylang ylang compote with the RSRV Lalou 2006
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The salty pairing of a fillet of red mullet and a hint of black tapenade with the RSRV Rosé Foujita vintage.
Cuvée Lalou
The salty pairing of a fillet of red mullet and a hint of black tapenade with the RSRV Rosé Foujita vintage.
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The pairing of duck breast and marinated Paris mushrooms with the RSRV Lalou 2008 vintage.
Cuvée Lalou
The pairing of duck breast and marinated Paris mushrooms with the RSRV Lalou 2008 vintage.
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