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Food & Champagne Pairing(s)

A collection crafted for the pleasure of the table, as a perfect accompaniment to any meal.
Discover our tasting tips and explore our food and wine pairings to rediscover our 100% Grand Cru cuvées.
Accor RSRV Rosé Foujita
Accor RSRV Lalou

OuR PAIRINGS

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Fresh goat cheese tartlet with rosemary honey & toasted pine nuts
Blanc de Noirs
Fresh goat cheese tartlet with rosemary honey & toasted pine nuts
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The pairing of a carpaccio of scallops, passion fruit with the Blanc de Noirs RSRV Vintage
Blanc de Noirs
The pairing of a carpaccio of scallops, passion fruit with the Blanc de Noirs RSRV Vintage
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The harmony of a crunchy cocoa with the RSRV Blanc de Noirs Vintage.
Blanc de Noirs
The harmony of a crunchy cocoa with the RSRV Blanc de Noirs Vintage.
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Pairing Beef Wellington with the RSRV Blanc de Noirs Vintage
Blanc de Noirs
Pairing Beef Wellington with the RSRV Blanc de Noirs Vintage
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The boldly simple alliance of an Abruzzo sausage with the RSRV Blanc de Noirs vintage
Blanc de Noirs
The boldly simple alliance of an Abruzzo sausage with the RSRV Blanc de Noirs vintage
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Dare to pair a sweet potato with the RSRV Blanc de Noirs vintage
Blanc de Noirs
Dare to pair a sweet potato with the RSRV Blanc de Noirs vintage
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Mignon of veal paprika, grilled vegetables
Blanc de Noirs
Mignon of veal paprika, grilled vegetables
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The perfect pairing of a soft-boiled egg and Pata Negra soldiers with the RSRV Blanc de Noirs Vintage.
Blanc de Noirs
The perfect pairing of a soft-boiled egg and Pata Negra soldiers with the RSRV Blanc de Noirs Vintage.
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The pairing of raw pork belly, vegetable chips and mango chutney with RSRV Blanc de Noirs.
Blanc de Noirs
The pairing of raw pork belly, vegetable chips and mango chutney with RSRV Blanc de Noirs.
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