The House

Two hundred years of devotion to terroir. Since 1838, RSRV cuvées reveal the signature of each terroir while featuring the specificities of each vintage and respecting the collection’s hallmark characteristics.

History

The RSRV collection came into existence in 1838. With its first Blanc de Noirs, a prestigious Verzenay Grand Cru, began a pursuit to identify and reveal the authentic character of Champagne’s most singular sites.

DISCOVER

Savoir-Faire

Between three and six years minimum of ageing in the cellars – more than ten years for RSRV Lalou – for each wine to fully reveal its personality. They are then ready to be enjoyed.

The dosage is deliberately low – 6 grams of sugar per litre for the whole collection – to fully reveal the complexity of these cuvées.

The bottle’s slender neck allows the wine to develop more slowly, making it easier to lay down for longer.

KNOW MORE

Terroirs and Origins

Since 1838, every hill and plot, row of vines and individual in the vineyard plays an essential role in the identity of the RSRV cuvées. Grand Cru and Premier Cru wines are meticulously selected for their singular characteristics, distinctive subtleties and potential to complement the final blend. An RSRV cuvée is the unique expression of the place where it originates.

TERROIRS AND ORIGINS

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