RSRV
Accors Mets & RSRVAccors Mets & RSRV

Food & Champagne Pairing(s)

A collection crafted for the pleasure of the table, as a perfect accompaniment to any meal.
Discover our tasting tips and explore our food and wine pairings to rediscover our 100% Grand Cru cuvées.
Accor RSRV Rosé Foujita
Accor RSRV Lalou

OuR PAIRINGS

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The original combination of a pastry flan, almond and hibiscus with the RSRV Rosé Foujita
Rosé Foujita
The original combination of a pastry flan, almond and hibiscus with the RSRV Rosé Foujita
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The fresh notes of a peppermint granite pairing, cherry salad & basil with the RSRV Rosé Foujita
Rosé Foujita
The fresh notes of a peppermint granite pairing, cherry salad & basil with the RSRV Rosé Foujita
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The Iberian pork ribs & RSRV Rosé Foujita pairing
Rosé Foujita
The Iberian pork ribs & RSRV Rosé Foujita pairing
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The perfect pairing of Gravlax salmon with the RSRV Rosé Foujita
Rosé Foujita
The perfect pairing of Gravlax salmon with the RSRV Rosé Foujita
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Duck with orange and sweet spices and RSRV Rosé Foujita
Rosé Foujita
Duck with orange and sweet spices and RSRV Rosé Foujita
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The unexpected pairing of braised fennel with honey and citrus with the RSRV Lalou 2006
Cuvée Lalou
The unexpected pairing of braised fennel with honey and citrus with the RSRV Lalou 2006
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The perfect pairing of a roasted Breton lobster with the RSRV Lalou 2006 vintage
Cuvée Lalou
The perfect pairing of a roasted Breton lobster with the RSRV Lalou 2006 vintage
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The ideal pairing of a rack of veal with marjoram with the RSRV Lalou 2006 vintage
Cuvée Lalou
The ideal pairing of a rack of veal with marjoram with the RSRV Lalou 2006 vintage
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The subtle harmony of a buckwheat tile, fig & ylang ylang compote with the RSRV Lalou 2006
Cuvée Lalou
The subtle harmony of a buckwheat tile, fig & ylang ylang compote with the RSRV Lalou 2006
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