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Food & Champagne Pairing(s)

A collection crafted for the pleasure of the table, as a perfect accompaniment to any meal.
Discover our tasting tips and explore our food and wine pairings to rediscover our 100% Grand Cru cuvées.
Accor RSRV Rosé Foujita
Accor RSRV Lalou

OuR PAIRINGS

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All pairings Blanc de Blancs Blanc de Noirs Cuvée 4.5 Cuvée Lalou Rosé Foujita
Smoked salmon toast with cucumber, peach & salmon roe
Cuvée 4.5
Smoked salmon toast with cucumber, peach & salmon roe
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Hibiscus-poached pear, almond milk pastry cream & crumble
Cuvée 4.5
Hibiscus-poached pear, almond milk pastry cream & crumble
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Roasted poultry with celeriac purée & lemon thyme jus
Cuvée 4.5
Roasted poultry with celeriac purée & lemon thyme jus
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Aged cheese plate with pear chutney & timut pepper
Cuvée Lalou
Aged cheese plate with pear chutney & timut pepper
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Fresh goat cheese tartlet with rosemary honey & toasted pine nuts
Blanc de Noirs
Fresh goat cheese tartlet with rosemary honey & toasted pine nuts
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The original combination of a pastry flan, almond and hibiscus with the RSRV Rosé Foujita
Rosé Foujita
The original combination of a pastry flan, almond and hibiscus with the RSRV Rosé Foujita
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The fresh notes of a peppermint granite pairing, cherry salad & basil with the RSRV Rosé Foujita
Rosé Foujita
The fresh notes of a peppermint granite pairing, cherry salad & basil with the RSRV Rosé Foujita
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The Iberian pork ribs & RSRV Rosé Foujita pairing
Rosé Foujita
The Iberian pork ribs & RSRV Rosé Foujita pairing
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The perfect pairing of Gravlax salmon with the RSRV Rosé Foujita
Rosé Foujita
The perfect pairing of Gravlax salmon with the RSRV Rosé Foujita
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