The Chardonnay from Cramant and Avize, and the Pinot Noir from Aÿ, Bouzy and Verzenay, are pressed and vinified separately before being harmoniously blended with the still red wine from Ambonnay, as well as with reserve wines, representing 20 to 30% of the final blend.
In a chromatic and sensory challenge, the deep, velvety pink colour draws its brilliance and depth from the large, controlled proportion of red wine in the blend.
The wine is aged for at least four years in cellars, before the dosage liqueur is added. Produced directly from these six crus and matured in Burgundy casks, the liqueur gives the wine a depth and depth that evoke pastry notes, while leaving a new imprint of each terroir.
