RSRV Rosé Foujita

Rosé Brut Grand Cru

75CL

Eponymous cuvée in homage to the artist and friend of the House. RSRV Rosé Foujita is a perfectly balanced rosé blend.RSRV Rosé Foujita is a blend of six crus, including Verzenay, Aÿ, and Bouzy for Pinot Noir,
and Cramant and Avize for Chardonnay.

Pinot Noir from the Montagne de Reims brings vivacity and structure, complemented by the finesse of the Vallée de la Marne. Chardonnay from Avize adds freshness, while Cramant contributes silky minerality.
Still red wine from Ambonnay completes the blend with ripe tannins, fruit, and roundness. This balanced assembly highlights the unique identity of each terroir in perfect harmony.

BLEND

70% Pinot Noir | 30% Chardonnay

VINTAGE

Multi-vintages

GRANDS Crus

Cramant, Avize, Aÿ, Bouzy, Verzenay, Ambonnay

reserve wines

20-30%

dosage

6 g / liter

MINIMUM AGEING

4 years

La Chapelle Foujita : entre Renaissance italienne et inspiration japonaise

Terroirs & Origins

Léonard Tsuguharu Foujita, a friend of Picasso and Apollinaire, settled in Paris in 1913. He became one of the most popular artists of the first half of the twentieth
century. In 1957, when art-lover René Lalou was looking for a symbol to represent his rosé champagne, he asked Foujita for a watercolor, and “Foujita’s Rose” was born.

The pair’s deepening friendship inspired Foujita to move to Reims, and it was during this new chapter of his life that he designed the Foujita Chapel, a symbol of the importance of men, ties and places when it comes to terroir.

Savoir-Faire

The Chardonnay from Cramant and Avize, and the Pinot Noir from Aÿ, Bouzy and Verzenay, are pressed and vinified separately before being harmoniously blended with the still red wine from Ambonnay, as well as with reserve wines, representing 20 to 30% of the final blend.

In a chromatic and sensory challenge:
Grapes from each village are pressed and vinified separately to allow for precise blending. The blend includes still red wine from Ambonnay to add structure and color.

A significant proportion of red wine is incorporated into the blend, contributing to a deep hue. The dosage liqueur is crafted from the six crus of the cuvée and aged in Burgundy barrels, adding depth, relief, and pastry-like notes

L'accord salin d'un filet de rouget et pointe de tapenade noire avec la cuvée RSRV Rosé Foujita.

RSRV champagne pairing Rosé Foujouta - 2 glasses and a paella

Champagne & food pairings

temperature

Between 8 and 10°C

For your PAIRINGS

Grilled red meats

Marinated salmon with cranberries

Creamy Bavarian cream with red fruits.

The aromatic richness of this cuvée allows for multiple possibilities. It may be paired with a board of Corsican charcuterie, meat such as beef, fish like salmon, and any creamy dessert. RSRV Rosé Foujita can accompany a meal from start to finish.