RSRV Cuvée 4.5 - Grand Cru Multi-Vintages

Terroirs & Origins

Each individual vineyard is distinct, its grapes pressed and vinified separately: the fresh, fruity aromas of the Pinot Noir from Verzenay, the aromatic power and vinosity of the Pinots Noirs from Aÿ and Bouzy, then the delicate citrus notes of the Chardonnay from Cramant enlivened by the Chardonnay from Avize. A tribute to the richness of the House’s terroirs.

Savoir-Faire

The blending of separately-preserved and vinified vintages is devised and orchestrated by the Cellar Master, whose experience and intuition will transform this encounter into a genuine signature cuvée. An ideal blend of equal parts aroma and character.

The cuvée wines are aged in carefully selected oak barrels, benefiting from a slow process of micro-oxygenation. This approach gives the wine woody notes and subtle vanilla aromas.

A minimum of 4 years’ cellar ageing is required to allow the cuvée to express its full potential.

Cailles rôties, poêlée de cèpes et RSRV Cuvée 4.5

Langoustines juste rôties, pieds de mouton et RSRV Cuvée 4.5

Champagne & food pairings

SERVING TEMPERATURE

Between 8 and 12°C

FOR YOUR PAIRINGS

White meat
Salt-crusted fish
Aged cheese