RSRV Cuvée 4.5 - Grand Cru Multi-Vintages

RSRV Cuvée 4.5

Grand Cru

75CL

4 years – 5 crus. This cuvée exalts the subtle union of five terroirs, capturing the soul of each. The resulting balance makes this champagne a perfect match, for any meal, from start to finish.

Composition

60% Pinot Noir | 40% Chardonnay

VINTAGE

Multi-vintages

GRAND Crus

Verzenay, Aÿ, Bouzy, Cramant, Avize

RESERVE WINES

20-30%

minimal ageing

4 years

DOSAGE

6g / liter

Terroirs & Origins

RSRV Cuvée 4.5 is a harmonious expression of five villages, each with its own unique
characteristics. In every vintage, the soils, exposures and microclimate of each terroir
complement one another.
For example, Pinot Noir from Verzenay, Aÿ and Bouzy delivers fresh, generous aromas with power and tension, while Chardonnay from Cramant and Avize is delicate and vivacious, with tanginess and a touch of minerality.

Savoir-Faire

The winemaking process emphasizes balance to preserve the signature freshness of the RSRV collection:

Fermentation in tanks marks the beginning to the year’s harvest.
Some of the wines are matured in casks and large wooden vats for a minimum of 6 months. This gives the wine soft tannins, structure and roundness without marking it. The other part remains in vats to preserve freshness.

Final blending includes a selection of the best barrel and tank-aged wines, with Chardonnay and Pinot Noir proportions adjusted according to the year’s harvest to maintain balance.
Incorporation of dosage liqueur aged in large wooden vats for 1.5 years.

Cailles rôties, poêlée de cèpes et RSRV Cuvée 4.5

Pairing cuvée 4.5 champagne rsrv - risotto

Champagne & food pairings

TEMPERATURE

Between 8 and 12°C

FOR YOUR PAIRINGS

White meat
Salt-crusted fish
Aged cheese

RSRV Cuvée 4.5 matches perfectly with delicate fish such as turbot, as well as lamb and chanterelle mushrooms.