The salty pairing of a fillet of red mullet and a hint of black tapenade with the RSRV Rosé Foujita vintage.

Double saline expression: that of the fish and that of the tapenade to intensify the fruity aroma, red fruits, cherry and almond of the RSRV rosé Foujita cuvée. The delicate bitters of the champagne stretch the substance of the red mullet, and the perception of salinity animates the mouth during long caudalies. The agreement would almost give the impression of a sweet/salty, bringing out the pastry and gourmet notes of the champagne.