RSRV
L’accord parfait d’un oeuf à la coque et mouillettes de Pata Negra avec la cuvée RSRV Blanc de Noirs.
Accords Mets et Champagnes
RSRV Blanc de Noirs

The perfect pairing of a soft-boiled egg and Pata Negra soldiers with the RSRV Blanc de Noirs Vintage.

1
15 minutes
3 minute 30
If there is one pairing that is not obvious with still wines, it is a successful pairing when tasted with the RSRV Blanc de Noirs cuvée. A complementarity of flavors and a mixture of textures with the champagne that is revealed here by notes that are more subtle than powerful. The Pata Negra ham intensifies the fruity aromas of this 100% Pinot Noir cuvée. A simply ideal pairing.
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IngrEdients

For 4 people

  • 4 extra-fresh farm eggs
  • 4 slices of fresh bread
  • Salted butter
  • 4 slices of Pata Negra ham
PrEparation


1.
Remove the eggs from the fridge so that they are not too cold for cooking. Boil a pan of water. Gently place the eggs in the pan and cook for 3 minutes 30 seconds.

2.
Cut the bread into strips. Butter and place thin pieces of Pata Negra ham on top.

3.
For an even more delicious treat, cut small pieces of Pata Negra ham and place a little in the egg once it has opened.
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