RSRV
Accords Mets et Champagnes
RSRV Blanc de Blancs Vintage

The pairing of tortellini with shrimp and peas with the RSRV Blanc de Blancs Vintage.

1
15 minutes
5 minutes

The trio: soft texture of the pasta, vegetal and slightly sweet freshness of the pea, and crunchiness of the shrimp flesh, is superimposed on the lively profile of the champagne. The tortellini broaden the sensation of buttery notes, as well as the pastry and gourmet character of this 100% chardonnay. The pairing is delicate while offering a firmer bubble on the palate.
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IngrEdients

For 4 people

  • 350 g cheese tortellini
  • 300 g cooked pink shrimp
  • 150 g cooked green peas
  • Olive oil, fleur de sel, pepper
  • Grated Parmesan
PrEparation

1.
In a saucepan of boiling salted water, cook the tortellini al dente. Drain.

2.
Meanwhile, in a frying pan, mix the shrimp, peas, oil and a pinch of salt and pepper. Simply let cool.

3.
Gather the tortellini and the mixture in the pan. Mix then serve with a dash of olive oil, and a sprinkle of grated parmesan.
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