For the vegetable chips:
1. Peel and thinly slice the vegetables. Spread them on a baking sheet covered with baking paper.
2 .Brush the vegetables with oil. Sprinkle with oregano.
3. Place in the oven preheated to 180°C (thermostat 6) for 12 to 15 minutes.
4. Take them out of the oven and let them dry.
5. As soon as the slices are dry, add salt and enjoy.
For the belly:
1. Cut the pork belly fillets into cubes. Arrange them in a deep plate or a glass.
2. Drizzle a generous amount of olive oil and lemon juice over the diced bacon. Add salt.
3 .Place a spoonful of mango chutney on the side.
