1.
Preparation of the scallops: Rinse the scallops under running water and remove the coral if necessary. Dry them on absorbent paper. (Tip: leave the scallops in the freezer for 10 minutes, so that you can cut them more easily)
2.
Preparation of the sauce In a bowl, mix the juice of a lemon, the passion fruit and the olive oil. Do not add salt or pepper.
3.
Cut the scallops. Using a small, sharp knife, cut thin horizontal slices and place them on the plate as you go.
4.
When the scallop slices have all been cut and placed on the plates, add the sauce. Season with salt and pepper.
5.
Enjoy immediately or within 20 minutes maximum!
