1.
Take the meat out of the refrigerator at least two hours before cooking.
2.
Preheat the oven to 180°C (Thermostat 6)
3.
Salt and pepper the pork ribs. Crush the garlic cloves without peeling them.
4.
In an ovenproof sauté pan, heat over high heat and sear the ribs. Lower the heat and leave the ribs for 5 minutes. Increase the heat and turn the ribs to sear the other sides and lower again and add the cut butter, crushed garlic and sprig of thyme for 5 minutes. Baste regularly.
5.
Serve with new potatoes
