The boldly simple alliance of an Abruzzo sausage with the RSRV Blanc de Noirs vintage

An illustrious aperitif dish, the Abruzzese sausage will certainly pair well with the RSRV Blanc de Noirs vintage. This Italian charcuterie is made with white wine, white pepper and black pepper. The strength of the pepper combined with the power in the mouth of the RSRV Blanc de Noirs vintage awakens the taste buds. The salinity of the sausage increases the lemon and grapefruit aromas at the start of the mouth. Then come the aromas of dried fruits for a gourmet finish.