1.
Wash the salad and chop the onions.
2.
Shell the peas and beans
3.
First cook the beans over low heat in a pan of boiling salted water for 15 minutes, then add the peas to the same pan and cook for another 5 minutes.
4.
Drain the beans and peas and run them under cold water.
5.
Prepare the vinaigrette in a bowl with the olive oil, sherry vinegar, lemon juice and chopped herbs. Mix vigorously.
6.
Add the chopped onions and sesame seeds. Salt and pepper. – In a salad bowl, arrange the salad, vegetables and shrimp. Season with the vinaigrette. Adjust the salt and pepper if necessary.
