Caramelized duck aiguillette with balsamic & RSRV 4.5

It is thanks to its versatility that the cuvée 4.5 can be combined with a range of dishes as diverse as they are tasty. Its structure combined with its liveliness allows it to maintain the balance of flavors on powerful meats such as duck and on lingering aromatics such as caramelized balsamic. The harmony in the mouth is certain, the balsamic touch gives a sparkle to the bubble at the start of the mouth and prolongs the frank acidity of this blended cuvée. The caramelized flavors will reinforce the pastry and buttery character of the champagne.