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RSRV Blanc de Blancs

VINTAGE 2015

75CL

The aromatic freshness of Cramant Chardonnay

Following an exceptionally warm and dry start to the summer in 2015, the harvest began early, as the rain returned at the end of August. Healthy and picked at optimal maturity, the grapes had a potential alcohol level of 10.3 degrees and a balanced acidity of 7 g/l. 2015 produced an elegant, mineral wine with a subtle effervescence.

Composition

100% Chardonnay

VINTAGE

2015

Crus

Cramant Grand Cru

Volume

12%

To the eye

Clear and luminous, with intense green and pale yellow highlights.

On the nose

A balance between the liveliness of citrus fruits, in particular lime, lemon and grapefruit zest, and the sweetness of white peach. With hints of exotic spices, bergamot and springtime botanicals.

ON THE PALATE

After a crisp attack, this wine is full and creamy on the palate. Freshness with a tangy finish.

Terroirs & Origins

The terroir of Cramant, a Grand Cru village, offers ideal climatic conditions – east-facing plots protected from the prevailing winds – and chalky soil that add freshness to the delicacy of the Chardonnay.

RSRV Blanc de Blancs 2015 is the story of an alchemy. A terroir, Cramant, a vintage, the 2015 harvest, and a grape variety, Chardonnay.

Savoir-Faire

The 2015 harvest has produced a wine of great vivacity and freshness, remarkable for its purity and the finesse of its bubbles.

For this quality cuvée, the pressure in the bottle has been lowered to 4.5 bars instead of the traditional 6.

The result is a very special, delicate effervescence.

The dosage is deliberately low – 6 grams of sugar per litre – to allow the finesse of its aromas to reveal themselves fully.

It is produced on a limited scale, only when the harvest is deemed to be exceptional. The slender neck of the bottle allows the wine to develop more slowly and keep longer.

L'accord délicat d'un carpaccio de veau et tartare de courgettes au citron confit avec la cuvée RSRV Blanc de Blancs.

Champagne & food pairings

SERVE AT

Between 6 and 8°C

FOR YOUR PAIRINGS

Oysters

Lobster

Sushi

Scallops

Fish in sauce

Produced from the House’s historic terroir, this cuvée is the perfect expression of Chardonnay. Minerality, freshness, vivacity.

Yann Munier, Chef de Caves

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